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Categories:Viewed: 78 - Published at: a year ago
Ingredients
- 1 pound Persian or English hothouse cucumbers, peeled, cut into 1-inch pieces
- 2 cups ice cubes
- 1 cup green seedless grapes
- 1 cup cold water
- 3 tablespoons fresh lime juice
- 10 large mint leaves plus sprigs for garnish
Method
- Additional ice cubes (for serving) Puree cucumbers, ice, grapes, water, and lime juice along with 10 mint leaves in blender.
- Strain.
- DO AHEAD: Can be made 6 hours ahead.
- Cover and chill.
- Fill 6 glasses with more ice; pour agua over.
- Garnish with additional mint sprigs.
