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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 2 envelope inflavored gelatin
- 2 cup watermelon juice
- 1 1/2 cup white grape fruit juice
- 1 tbsp Shredded lemon peel
- 1 1/2 cup assorted chopped fruit
- 1 cup Shredded Feta cheese
- 2 mint leaves
Method
- in a sauce pan sprinkle gelatin over watermelon juice & let stand for 5 mins.
- cook & stir til dissolved .
- stir in grape juice & lemon peel
- add half the watermelon juice to the 2 qt square baking dish .. add fruit & cover .
- frig it for 1 1/2hrs
- once kinda firm add remaining juice .. (you keep other half @ room temp).
- then frig all ..cover .. serve 5 hrs later for best results
- cut into squares & add feta cheese on top& serve.
