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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 recipe graham cracker crust (your favorite)
- 6 egg yolks
- 1 cup lime juice (even bottled lime juice will do)
- 2 (14 ounce) cans sweetened condensed milk (Eagle Brand)
- 1 tablespoon grated lime rind
- 8 ounces Cool Whip (or your favorite whipped topping)
Method
- Line a 9" pie pan with a graham cracker crust. Beat 6 egg yolks. Add 1 cup of lime juice, 2 cans sweetened condensed milk, and 1 Tblsp. grated lime rind. Pour into the pie shell and freeze. Remove from the freezer and spread with the whipped cream. Let sit 5 minutes before cutting to serve.
