You may also like
Categories:Viewed: 59 - Published at: 2 years ago
Ingredients
- 1 lb. Oreo cookies
- 8 oz. cream cheese
- 12 oz. Cool Whip
- 2 (3 oz.) instant vanilla pudding
- 3 c. milk
- 1/4 c. butter
- 1 c. powdered sugar
Method
- Separate cookies; put the filling in one bowl and the cookies into the blender, a few at a time.
- Blend until they look like potting soil.
- Cream together butter, sugar, cream cheese and filling from the cookies.
- Set aside.
- In another bowl, mix instant vanilla pudding and milk.
- Beat until blended and fold in Cool Whip.