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Ingredients
- 4 piadina
- 6 ounces stracchino or taiggio cheese diced23 big handfuls of rocketSalt
- piadina makes 6:500g plain flour130g butterSalt
Method
- For the piadina put the flour in a mound.
- Make a well and add the butter slightly melted and a little lightly salted tepid water.
- Gradually work the butter and water into the flour until you have a soft but kneadable dough.
- Knead thoroughly for 10 minutes then wrap in a cloth and leave under an inverted bowl for 30 minutes.
- Break off pieces of dough about the size of a mandarin.
