Healthy Vegan Coleslaw - head of cabbage

Method

• Process the cabbage in a food processor or chopper (grate if you like a thicker coleslaw).
• In a bowl, mix together the nayonnaise, apple cider vinegar, mustard, Splenda, salt and pepper.
• Pour dressing over the shredded cabbage and mix well.
• Let it sit for a few hours at least to really let the flavors come through, although it will still be good without resting for a while :)
• Sometimes I throw in a couple small zucchini with the cabbage in the processor for extra oomph -- if you do that, either increase the amount of dressing, or use half the head of cabbage.
• Hope you enjoy!