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Ingredients
- 2 lb. Ricotta
- 2 Tbsp. grated lemon peel
- 5 eggs
- 1/2 c. flour
- 1 Tbsp. vanilla
- 2 1/2 c. sugar
- 2 Tbsp. grated orange peel
- 1/8 tsp. salt
Method
- Cream sugar and Ricotta, add flour, eggs and remaining ingredients; mix well.
- Set aside.