You may also like
Categories:
butter eggs bananas milk cinnamon baking powder aluminum baking soda salt whole wheat flour pecans zucchini
Viewed: 28 - Published at: 6 years agoIngredients
- 1 cup sucanat
- 8 tablespoons butter pastured
- 2 eggs large pastured
- 4 bananas ripe
- 1 tablespoon raw milk
- 2 teaspoons cinnamon
- 1 teaspoon baking powder aluminum-free
- 1 teaspoon baking soda
- 1 teaspoon salt real
- 2 cups whole wheat flour
- 1 cup pecans or walnutes
- 1 cup zucchini shreded
Method
- Preheat oven to 325 degrees and butter two 9x5x3 inch pans.
- In large bowl, cream together sucanat and butter until fluffy. Add eggs one at a time, beating well between each egg.
- In separate bowl, mash bananas and mix in cinnamon and milk. In another bowl, mix together flour, baking soda, baking powder, and salt.
- Add banana mixture to creamed mixture until combined. Mix in dry ingredients until flour disappears.
- Pour batter into buttered pan and bake for 1 hour or until a toothpick can be inserted and come out clean. Allow loaf to cool completely before removing from pan and slicing... Or be like me and try to eat it right away, only to have it break apart, but not caring because warm banana bread is delish.
