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Categories:Viewed: 12 - Published at: 2 years ago
Ingredients
- 4 slices bread
- 2 c. diced cooked ham
- 1/2 lb. cubed Cheddar cheese
- 2 Tbsp. flour
- 2 tsp. dry mustard
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. melted butter
- 3 eggs
- 2 c. milk
Method
- Early in the day, butter and lightly toast bread.
- Cube and place in bottom of a buttered 1 1/2 quart casserole dish.
- Arrange diced ham on top.
- Over this, put the cubed cheese.
- Mix together flour, dry mustard, salt and pepper.
- Spread evenly over top. Pour melted butter over this.
- Beat together eggs and milk and pour over all.
- Cover the dish and let set in the refrigerator a few hours.
- Bake at 325° for 1 hour (covered) and serve.
