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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 1 medium onion, diced
- 3 garlic cloves, chopped
- 4 cups chicken stock or 4 cups stock, made with cubes
- 1 jalapeno pepper, chopped
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 cup peanut butter
- 1 cup milk
- 1 1/2 tablespoons flour
- 2 tablespoons butter
- 4 cups water
Method
- Boil onion, garlic, jalapeno, cayenne and paprika in one cup water for 20 minutes till onions are well soft.
- Blend the above till smooth. Place back in pan with stock. Add 1 cup of peanut butter and stir till dissolved.
- Make a rue with the butter and flour, add the cold milk and stir to smooth liquid.
- Add rue and milk mix to stock mix and stir constantly over medium high heat or it will stick and burn at the bottom of the pan. Bring to a boil and cook for 5 minutes.
- Add salt if necessary.
- Serve hot with a green salad.
