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Categories:
spaghetti ground beef tomato puree chili sauce tomatoes mushrooms parsley flakes green pepper onions Italian seasoning cumin garlic powder onion powder
Viewed: 27 - Published at: 8 years agoIngredients
- 1 (12 oz.) pkg. spaghetti
- 1 lb. ground beef
- 1 (10 1/2 oz.) can tomato puree
- 1 (12 oz.) chili sauce
- 1 lb. tomatoes
- 1/4 lb. (4 oz.) mushrooms
- 2 Tbsp. parsley flakes
- 2 Tbsp. green pepper flakes
- 3 Tbsp. minced onions
- 1 tsp. Italian seasoning
- 3/4 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
Method
- Brown beef in saucepan.
- Drain off the fat.
- Add all ingredients except spaghetti.
- Cover and simmer 45 to 60 minutes, stirring occasionally.
- Cook spaghetti and drain.
- Serve with meat sauce.
