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Categories:
chickpeas raisins stalks celery walnuts bibb lettuce green onions cilantro mayonnaise Greek yogurt lemon juice Curry salt
Viewed: 39 - Published at: 6 years agoIngredients
- 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed
- 3 Tablespoons Raisins
- 1/2 stalks Celery Finely Chopped
- 1/4 cups Walnuts, Chopped, Plus More For Topping If Desired
- 6 whole Bibb Lettuce Leaves, Washed
- 1 pinch Green Onions, Thinly Sliced
- 1 pinch Cilantro, Finely Minced
- 2 Tablespoons Low-fat Mayonnaise
- 2 Tablespoons Plain Greek Yogurt
- 3 Tablespoons Lemon Juice
- 1 teaspoon Hot Madras Curry Powder
- 1/4 teaspoons Salt
Method
- In a medium-sized bowl, mash half the chickpeas using a potato masher.
- Once theyre mashed, stir in the remaining whole chickpeas and set aside.
- In a small bowl, mix together sauce ingredients.
- Pour the sauce over the chickpeas and stir in the raisins, chopped celery and chopped walnuts.
- Cover the bowl with plastic wrap and let chill in the fridge until cold, about 30 minutes.
- Once chilled, spoon the mixture into each lettuce leaf and top with thinly sliced green onion, finely minced cilantro, and more chopped walnuts!
- I also like to drizzle these with a little extra Greek yogurt.
- Serve immediately and enjoy!
