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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 2 lb Grd beef
- 3/4 cup Cooked rice
- 1 Lge egg
- 1 Onion, finely chopped
- 1/2 tsp Salt and pepper
- 1 large head cabbage
- 1 can Tomato soup
- 1 can 14oz - tomatoes
- 1/2 tsp Cinnamon
Method
- Remove leaves from head of cabbage gently, trying to keep them whole
- Scald these in boiling salt water, just long enough to wilt,
- Set these on paper towels to cool .
- In lge bowl prepare meat mixture: meat, rice, egg, onion, salt and pepper, mix well
- Place about 1/4 cup meat mixture in center of each leaf, fold over sides and roll ends over meat, secure with wooden toothpicks
- Place in crockpot
- Combine tomato soup, tomatoes, cinnamon, salt and pepper, pour over cabbage rolls.
- Cover and cook on low 7-9 hrs
- You can toss in any excess cabbage too
