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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 2 Large Russet Potatoes
- Salt And Freshly Ground Black Pepper
- 3 cloves Garlic
- 1 Tablespoon Herbes De Provence
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Freshly Grated Parmesan
Method
- Preheat the oven to 550°F.
- Cut the potatoes in half, lengthwise, then cut into equally-sized, quarter-inch-thick slices. Place potatoes on a parchment-lined baking sheet. Season well with salt and pepper. Add garlic, herbes de Provence, and olive oil. Mix with hands until all fries are well-coated with oil and seasoning. Arrange potatoes on baking sheet so they all lie flat.
- Bake in the oven for about 15 minutes. Using tongs or a spatula, flip fries and then place back in the oven for about 5 minutes more. Transfer to a serving platter and grate fresh parmesan over the fries while they are still hot from the oven. Serve.
