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Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 5 lb. pork shoulder
- 2 medium onions chopped
- 2 Tbsp. chili powder
- 1/2 tsp. salt
- 1 1/2 cups water
- 1 cup catsup
- 1/4 cup vinegar
- rolls
Method
- Roast pork shoulder, trim and cut into 1 inch cubes.