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vital wheat gluten nutritional yeast ground cumin onion powder garlic mushroom stock soy sauce vegetarian Worcestershire sauce
Viewed: 29 - Published at: 5 years agoIngredients
- 1 1/2 cups vital wheat gluten
- 1/4 cup nutritional yeast
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup mushroom stock
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons vegetarian worcestershire sauce
Method
- Preheat the oven to 325°F.
- Mix together the dry ingredients in a large bowl. Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended. Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long. Wrap the foil tightly around the log and twist the ends.
- Bake for 80 minutes (this will be firm with a slightly crispy outside -- if you like your seitan a little "spongy", maybe bake for 60 to 70 minutes).
- Slice or chop as desired, and serve immediately or store in the refrigerator or freezer.
