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Ingredients
- 1 (12 oz.) pkg. butterscotch chips
- 1 (5 oz.) can chow mein noodles
- 1 c. peanuts
Method
- In medium saucepan over
- low
- heat
- melt chips.
- Remove from heat and stir in
- noodles and peanuts.
- Drop by teaspoonfuls onto waxed paper.
- Allow to set until hardened.