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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- white or yellow cake
- 2 small pkg. instant vanilla pudding
- 2 1/2 c. milk
- 8 oz. cream cheese
- 1 large can crushed pineapple, well drained
- 1 (8 oz.) container Cool Whip
- coconut
Method
- Bake a white or yellow cake; cool.
- Mix vanilla pudding, milk and cream cheese with a mixer.
- Spread pudding mixture on cooled cake.
- Spread crushed pineapple on top of pudding mixture.
- Spread Cool Whip on top of pineapple.
- Top with coconut.