You may also like
Categories:Viewed: 68 - Published at: 9 years ago
Ingredients
- 1 large Cool Whip
- 1/2 c. pecans, chopped
- 1 c. miniature marshmallows
- 1 small can crushed pineapple
- 1 pkg. frozen strawberries
- 1 c. coconut
- 1 cooked pastry shell
Method
- Fold fruit, nuts and marshmallows in half of Cool Whip.
- Pour into crust.
- Put remaining topping over pie decorated with maraschino cherries.
- Refrigerate.