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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 1 Quart coconut milk
- 1/2 Cup sugar
- 1 Pinch salt
- 1/3 Cup shredded coconut
- 1/4 Cup water
- 1/4 Cup cornstarch
Method
- In a saucepan stir together over medium heat coconut milk, sugar, and salt until granules are dissolved. Reduce heat to medium-low and add the shredded coconut to the saucepan to soften for about five minutes. Make a slurry with water and cornstarch and add to saucepan. Reduce until it reaches a yogurt consistency. Place in container to chill, usually takes about an hour and a half. Haupia can be chilled in formed containers for presentation.