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Ingredients
- 1 cup cornmeal
- 1/2 cup water
- 2 1/2 cups water, boiling
- 1 1/2 teaspoons salt
Method
- Make a paste of the corn meal and cold water, stirring until there are no lumps and pour gradually into the boiling water.
- Stir until very thick.
- Place in a double boiler, cover and cook from 2 to 3 hours, stirring frequently.
- Serve hot with sugar and milk, with plenty of butter and salt as desired.