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Categories:Viewed: 107 - Published at: 5 years ago
Ingredients
- 3 leeks, washed and cut into 1in lengths
- 2 apples, cored and cut into wedges
- 8 pork and herb sausages
- 3 tablespoons olive oil
- 1 ounce butter
- 1 cup cider
- 2 tablespoons coarse grain mustard
Method
- Preheat the oven to 375°F
- Put the leeks and apples into a roasting tin that will hold the sausages in a single layer. Put the sausages on top of the leeks and apples and drizzle over the oil.
- Season and toss together. Dot with the butter and pour over the cider. Bake for 50 minutes to 1 hour.
- About 15 minutes before it's ready, spread the mustard over the sausages and return to the oven.
- Serve the sausages and leeks with extra pan juices spooned over and mash or rosemary roasted potatoes.
