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Categories:
sour cream cream of chicken soup frozen hash browns ham Velveeta cheese onion cornflakes margarine Mozzarella cheese
Viewed: 88 - Published at: 2 years agoIngredients
- 16 oz. sour cream
- 10 3/4 oz. cream of chicken soup
- 32 oz. frozen hash browns
- 2 c. cubed cooked ham
- 8 oz. Velveeta cheese (2 c. cubed)
- 1/4 c. chopped onion
- 2 c. crushed cornflakes (4 c. before crushing)
- 1/2 c. margarine, melted
- 1 c. shredded Mozzarella cheese
Method
- In mixing bowl, combine sour cream and chicken soup.
- Stir in potatoes, ham, Velveeta and onion.
- Spread in 13 x 9-inch dish. Combine cornflakes and melted butter, sprinkle over mixture.
- Bake at 350° for 30 minutes.
- Sprinkle with Mozzarella cheese and bake 20 to 25 minutes.
- Yields 8 to 10 servings.
