You may also like
Categories:Viewed: 8 - Published at: 8 years ago
Ingredients
- 1 (32 oz.) pkg. frozen shredded hash brown potatoes, thawed
- 2 (10 3/4 oz.) cans potato soup, undiluted
- 2 (8 oz.) cartons sour cream
- 2 c. shredded sharp Cheddar cheese
- 1 c. grated Parmesan cheese
Method
- Combine all ingredients; mix well.
- Spoon into a 13 x 9 x 2-inch pan.
- Bake, uncovered, at 350° for 40 minutes.