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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 2 lb. frozen hash browns
- 1 can cream of potato soup
- 1 can cream of celery soup
- 8 oz. sour cream
- Cheddar and Mozzarella cheese to top
Method
- Place hash browns in a 9 x 13 pan.
- Pour soups and sour cream on top.
- Top with cheeses.
- Bake at 300° for 1 hour to1 1/2 hours.