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Categories:Viewed: 5 - Published at: a year ago
Ingredients
- 1/4 cup (1/2 stick) butter or margarine, divided
- 2 cloves garlic, minced
- 1/4 cup flour
- 2 cups milk
- 1/2 lb. (8 oz.) VELVEETA, cut up
- 2 cups (8 oz.) elbow macaroni, cooked, drained
- 1 pkg. (6 oz.) OSCAR MAYER Boiled Ham, chopped
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 2 Tbsp. seasoned dry bread crumbs
Method
- Preheat oven to 350F.
- Melt 3 Tbsp.
- of the butter in large saucepan on low heat.
- Add garlic; cook 1 min.
- or until tender, stirring constantly.
- Add flour; cook and stir 1 min.
- Gradually add milk, stirring until well blended; cook until thickened, stirring constantly.
- Add VELVEETA; cook until melted, stirring frequently.
- Add the macaroni and ham; mix lightly.
- Pour into 1-1/2-qt.
- baking dish; sprinkle with the shredded cheese.
- Set aside.
- Melt remaining 1 Tbsp.
- butter; mix with the bread crumbs.
- Sprinkle over macaroni mixture.
- Bake 20 min.
- or until heated through.
