You may also like
Categories:
crimini butter sweet onion brown sugar tenderloin cooking oil clove garlic crusty Gruyere cheese salt
Viewed: 99 - Published at: 4 years agoIngredients
- 1/2 pounds Crimini Or White Mushrooms, Sliced
- 6 Tablespoons Butter, Divided
- 1 wheel Medium Sweet Onion, Sliced Into Half Moons
- 1 Tablespoon Brown Sugar, Packed
- 1/2 cups Dark Beer
- 1 pound Hanging Tenderloin (aka Hanging Tender, Butchers Steak, Onglet, Butchers Tenderloin Or Hanger Steak)
- 1 Tablespoon Cooking Oil
- 1 clove Garlic, Minced Or Grated
- 1 whole French Style Loaf (or Other Crusty Sandwich Loaf)
- 3-58 ounces, weight Gruyere Cheese, Sliced Thin
- Salt And Pepper, to taste
Method
- 1.
- In a small saute pan, saute mushrooms on medium high in 1 tablespoon of butter until cooked throughout and slightly golden.
- 2.
- Now to make caramelized onions: In separate saute pan, heat another 1 tablespoon of butter and add in sliced onions.
- Saute on medium high until translucent and soft.
- Add in brown sugar and allow to melt in.
- Then pour in beer 1/4 cup at a time.
- Allow beer to completely dissipate before adding more beer and then season with salt and pepper.
- 3.
- Season tenderloin with oil and salt and pepper and grill on a BBQ for 7-10 minutes, turning once or twice.
- You want the meat to be just over rare when done.
- 4.
- When the meat is done, allow to rest for five minutes and then begin slicing into the thinnest slices possible.
- Use a very sharp knife for this (DO NOT use a serrated blade).
- 5.
- In a small sauce pan melt the remaining 4 tablespoons (1/4 cup) of butter with the garlic and allow to cook for 5 minutes.
- Brush this on the loaf (sliced in half and then horizontally to make a sandwich).
- 6.
- Heat broiler in oven to high, pile meat onto the buttered loaves, top with cheese and broil until golden and bubbly.
- Done!
