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Ingredients
- 4 or 5 tomatoes, peeled
- 1 (10 1/2 oz.) can onion soup
- 1 c. heavy cream
- salt to taste
- white pepper to taste
Method
- Put tomatoes in a blender; blend to make 2 cups.
- Add soup and blend.
- Add cream, salt and pepper; blend.
- Serve in iced bowls with dollops of sour cream.
- This will keep well in the refrigerator for 4 or 5 days.
- Serves 6.