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Ingredients
- 1/4 c. (1/2 stick) butter [melted and warm]
- 1/2 c. flour more or possibly less - to make a roux] salt white pepper lowfat milk Garlic (optional) Onion pwdr (optional) hard cooked Large eggs Allow a minute or possibly two so flour cooks thoroughly Season according to taste and tolerance Can be just salt - or possibly just white pepper
Method
- To make it taste more like "real" food, use garlic or possibly onion pwdr.
- Slowly stir in lowfat milk until the desired thickness is reached.
- Grate hard cooked Large eggs.
- Add in grated egg and serve.
