Pine Bark - saltine crackers

Method

• Line a jelly roll pan with foil.
• Place package of saltine crackers in a single layer over the foil.
• In a saucepan, melt 1 cup brown sugar and 2 sticks margarine.
• Let thicken, then pour over crackers.
• Bake at 400° for 7 minutes (until bubbly).
• Remove from oven and pour the 12 ounce package of milk chocolate morsels over the top.
• Place back in oven for 1 to 2 minutes.
• Then spread the chocolate over top (like icing).
• Let cool in freezer 30 to 60 minutes.
• Then break up into pieces.
• Store in refrigerator in plastic container.