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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 1/2 lb new little potato
- 3/4 lb green beans, trimmed and cut into 2-inch pieces
- 2 tablespoons vegetable oil
- 1/4 lb thick cut bacon, diced
- 1/3 cup shallots or 1/3 cup red onion, minced
- 1/4 cup white wine vinegar
- salt & fresh ground pepper
Method
- Place the washed potatoes into 4 qts. salted water and boil until tender when pierced with a sharp knife tip.(30 minutes).
- Remove with a slotted spoon and set aside until cool enough to peel.
- Cook the green beans in the same water and boil for 5 minutes.
- Drain and set aside.In a medium sized skillet place the oil and over medium heat and saute the bacon until crisp.
- Remove the skillet from the heat.
- Add the vinegar and the shallots, several grinds of fresh pepper and about 1/4-1/2 tsp.of sea or kosher salt.
- Slice the potatoes about 1/4 inch thick into a serving bowl and add the green beans.
- Add the contents of the skillet.
- Toss well to combine.
- Taste for more pepper or salt and serve warm.
