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Ingredients
- 1 1/2 lb. hamburger
- 1/2 c. evaporated milk
- 1 1/2 c. Pepperidge Farm stuffing, prepared as directed
- 1 1/2 cans golden mushroom soup
Method
- Mix milk and ground beef and divide into 4 or 5 patties, 6 inches in diameter.
- In the center of each patty put 1/4 cup stuffing.
- Mold the meat around the stuffing to form a ball. Place in 8 x 8-inch dish and add the soup.
- Cook at 350° for 1 hour.