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Ingredients
- 1 large can saurerkraut
- 1 circle kielbassa or polish sausage
- salt and pepper, to taste
Method
- Place saurerkraut in pot.
- Cut kielbassa or polish sausage into desired pieces and add to pot.
- Bring to boil reduce heat and let simmer until done, approximately 1/2 to 3/4 hr.