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Ingredients
- 1 sm. onion, minced
- 1 pound grnd beef
- 1 can green beans, liquid removed
- 1 can tomato soup
- Seasoning to taste
- Mashed potatoes
- Cheese slice or possibly grated
Method
- Potatoes - about 4 peeled, cubed small and boiled till tender in salt water then mashed.
- Put potatoes on to boil.
- Be sure to dice small, so they get done faster.
- Meanwhile, fry hamburger and onion together in iron skillet (make sure skillet is big sufficient to allow for other ingredients).
- When browned, add in beans and soup (I use a little salt and pepper).
- Put slices of cheese on top of meat mix.
- Top with mashed potatoes.
- Spread potatoes out toward edges.
- Bake at 350 degrees for 15-20 min.
- I garnish top with sandwich cheese slices, cut in triangles.
- Put on just before done.
- Serve right out of the skillet (cast iron).
- Note: Make mashed potatoes the regular way, with butter, lowfat milk, salt and pepper.
- This is my favorite casserole.
- It is easy to make and doesn't take long.