Categories:Viewed: 16 - Published at: 6 months ago

Ingredients

  • 1 sm. onion, minced
  • 1 pound grnd beef
  • 1 can green beans, liquid removed
  • 1 can tomato soup
  • Seasoning to taste
  • Mashed potatoes
  • Cheese slice or possibly grated

Method

  • Potatoes - about 4 peeled, cubed small and boiled till tender in salt water then mashed.
  • Put potatoes on to boil.
  • Be sure to dice small, so they get done faster.
  • Meanwhile, fry hamburger and onion together in iron skillet (make sure skillet is big sufficient to allow for other ingredients).
  • When browned, add in beans and soup (I use a little salt and pepper).
  • Put slices of cheese on top of meat mix.
  • Top with mashed potatoes.
  • Spread potatoes out toward edges.
  • Bake at 350 degrees for 15-20 min.
  • I garnish top with sandwich cheese slices, cut in triangles.
  • Put on just before done.
  • Serve right out of the skillet (cast iron).
  • Note: Make mashed potatoes the regular way, with butter, lowfat milk, salt and pepper.
  • This is my favorite casserole.
  • It is easy to make and doesn't take long.