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Ingredients
- 6 to 8 large potatoes
- 1 small chopped onion
- 1 c. mayonnaise
- 1/2 lb. chopped bacon
- 2 c. shredded American cheese
Method
- Boil potatoes with skins on. Cool and peel. Quarter like mashed potatoes. Put into 9 x 13 glass pan. Add onion, salt and pepper to taste. Add 1 cup mayonnaise. Stir well. Brown your bacon; drain and sprinkle over potatoes. Add cheese over the bacon. Bake 40 minutes at 350°.