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Categories:
carrots garlic ginger fresh carrot juice yellow miso rice wine vinegar olive oil sugar fresh basil fresh cilantro
Viewed: 59 - Published at: 8 years agoIngredients
- 2 small carrots, coarsely chopped
- 2 small garlic cloves, peeled
- One 3/4 -inch piece of fresh ginger
- 2/3 cup fresh carrot juice
- 2 tablespoons yellow miso
- 1 tablespoon rice wine vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon sugar
- 2 teaspoons minced fresh basil
- 2 teaspoons minced fresh cilantro
Method
- In a blender, combine the carrots, garlic, ginger, carrot juice, miso, vinegar, olive oil and sugar and blend until perfectly smooth.
- Transfer to a jar.
- Just before serving, stir in the basil and cilantro.
