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Ingredients
- 1 pkg. (9 oz.) refrigerated fettuccine
- 2 cups broccoli florets
- 1 pkg. (6 oz.) DI GIORNO Alfredo Sauce or Four Cheese Alfredo Sauce
- 1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon, cut into 1-in. pieces
- pepper
Method
- Add pasta and broccoli to boiling water; cook 3 minutes or to desired tenderness.
- Drain well.
- Meanwhile, heat sauce as directed on package.
- Stir in bacon during last minute of heating time.
- Toss pasta and sauce mixture.
- Season to taste with pepper.
