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Categories:Viewed: 83 - Published at: 4 years ago
Ingredients
- 6 small zucchini
- 3 tomatoes, chopped
- 1 green pepper, finely chopped
- 1 avocado, peeled and cubed
- 2 scallions, chopped
- 1/2 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
Method
- Wash the zucchini thoroughly.
- Do not peel, but slice it wafer-thin.
- Prepare the other vegetables and one hour or so before serving, toss them all together.
- When ready to serve, toss again with olive oil and wine vinegar to taste.
- Serves 6 to 8.