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Categories:Viewed: 81 - Published at: 8 years ago
Ingredients
- 1 (18 oz.) roll refrigerated sugar cookie dough
- 2 c. semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 2 c. candy coated milk chocolate candies
- 2 c. miniature marshmallows
- 1/2 c. pecans
Method
- Preheat oven to 375°. Press cookie dough into 2 ungreased 12-inch pizza pans. Bake for 10 minutes or until golden brown. Remove from oven. In medium-sized saucepan, melt chips with Eagle Brand milk. Spread over crust. Sprinkle with milk chocolate candies, marshmallows and pecans. Bake 4 minutes or until marshmallows are lightly toasted. Cool. Cut into wedges.
