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Categories:Viewed: 10 - Published at: 6 years ago
Ingredients
- 1 lb. macaroni
- 1 can Spam, cubed
- 1 to 1 1/2 c. frozen peas
- 2 cans Cheddar cheese soup
- 2 cans cream of mushroom or cream of celery soup
- Mozzarella cheese or sharp cheese (can be used to taste)
- milk
Method
- Cook macaroni until almost done.
- Drain.
- Put into a baking pan.
- Add Spam, peas, soups and cheese (if desired).
- Pour milk into one can and rinse them into another can; rinse that can. Pour into a baking pan.
- Use one can milk for every two cans of soup.
- Bake at 350° until top is light brown.
- Mixture before baking should appear loose.
