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Ingredients
- 2 lb. hamburger, chopped, browned and drained
- 2 lb. Velveeta cheese
- 1 large and 1 small jar El Paso taco sauce
- 1 can El Paso tomatoes and jalapenos, chopped
Method
- Brown and chop ground beef; put in crock-pot and cut cheese in chunks and add to beef.
- Add sauce and tomato and pepper.
- Turn crock-pot on low to melt.
- Serve warm with chips.