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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 1 tube crescent rolls
- 4 oz brie cheese
- 3/4 cup whole berry cranberry sauce
- 1/4 cup pecan peices
- 1 USE MINI- MUFFIN TIN
- 1 **** wire cooling wrack
Method
- preheat oven to 375??
- **** you do not need to flour because you are not rolling it out... make surface is dry and clean ...
- on clean dry surface unroll crescent rolls completely out to make a large rectangle ... press preferations to seal.... cut into 24 pieces ... they'll be about 3-4" square....
- *** YOU DO NOT NEED TO OIL TIN!!
- press each square into mini-muffin tin cups....
- I did every other cup... so I could make them good and fat... lots of BRIE!!
- fill the cups that you want to use...
- after the dough is in the tin ... fill each dough cup with Brie...... 1 tsp (about) in each cup.
- press down a little...but make sure it is full.
- take a 1/3 of a tsp of cranberry sauce...
- I tried to make sure a whole Berry is in each cup...
- I had pecan pieces already... but if u have whole pecans put them in food processor so that u have pieces...
- put pecan pieces ontop of each cup....
- bake for 10-12 minutes.
- until golden brown.. serve warm....
- **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE....
- SIMPLY DELISCIOUS
