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Categories:Viewed: 86 - Published at: 4 years ago
Ingredients
- 1 Tablespoon Butter
- 2 teaspoons Extra Virgin Olive Oil, Divided
- 1 cup Red And Yellow Cherry (or Grape) Tomatoes, Some Sliced In Half
- 1 whole Fresh Salmon Fillet
- 1 pinch Coarse Salt And Freshly Ground Pepper
- 1 Tablespoon Fresh Herbs (I Used Thyme And Oregano)
- 4 cups Fresh Spinach
- 1 teaspoon Capers
- 2 Tablespoons Fresh Lemon Juice
Method
- Melt the butter and 1 teaspoon oil in a cast iron skillet.
- Once the foaming starts to subside, add the tomatoes and cook for about 1 minute.
- Add the salmon fillet, season with salt and pepper and sear on one side for 3 minutes.
- Carefully flip with a fish spatula and sear another 2 to 3 minutes.
- Add the herbs and toss the tomatoes around a bit.
- Theyll be getting some nice browned marks by now and breaking down a tad.
- In the meantime, heat the remaining teaspoon of oil in another small skillet.
- Add the spinach and wilt, 2 minutes.
- Toss in a pinch of salt and pepper.
- Serve salmon and tomatoes over the wilted spinach and garnish with the capers and a huge squeeze of lemon.
- You dont even know.
