You may also like
Categories:Viewed: 17 - Published at: 8 years ago
Ingredients
- 2 large sized potatoes, sliced
- 2 to 3 medium carrots, sliced
- 1 (No. 2) can peas, well drained
- 3 medium onions, sliced
- 1 1/2 lb. lean ground beef, browned
- 2 stalks celery, sliced
- 1 (10 oz.) can tomato soup
- 1 (10 oz.) can water
Method
- Place layers of the vegetables in the order given.
- Season each layer with salt and pepper.
- Put the lightly browned ground beef on top of the celery.
- Mix the tomato soup with the water and pour into crock-pot.
- Cover and set to low for 6 to 8 hours (high for 2 to 4 hours, stirring occasionally).
- Ingredients may be increased by half for the 4 1/2-quart model.
