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lean ground beef onion green bell pepper salt tomato paste Worcestershire sauce yellow mustard cider vinegar brown sugar water buns
Viewed: 78 - Published at: 7 years agoIngredients
- 1 1/2 lbs. lean ground beef
- 1 small onion, chopped fine
- 1/2 green bell pepper, chopped fine
- salt and pepper to taste
- 4 tbsp. tomato paste, preferably no-salt
- 1 tsp. Worcestershire sauce
- 1 tsp. prepared yellow mustard
- 1 tbsp. cider vinegar
- 1 tbsp. brown sugar
- 1 c. water, more or less
- 6 hamburger buns
- Relish or mustard, optional garnishes
Method
- Brown the beef in a large skillet over high heat. Drain off the excess fat. Reduce heat to medium-high. Add the onions, green peppers, salt and pepper. Saute until the onions and peppers are softened, about 5 minutes. Add the tomato paste. Worcestershire sauce, mustard, vinegar, and brown sugar. Stir to combine. Add water until the sauce is the desired thickness. Reduce heat to medium-low; cover and simmer about 10 minutes so the flavors combine. Taste and adjust as needed. Serve on buns, garnished with relish, and or mustard if desired.
