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Categories:Viewed: 80 - Published at: 6 years ago
Ingredients
- 8 c. sliced cabbage, cooked 5 minutes
- 1 can cream of celery soup
- 1/2 c. salad dressing
- 1/2 c. milk
- 1/2 tsp. salt
- 2 c. corn flakes
- 2 Tbsp. melted margarine
- 1/2 c. shredded Cheddar cheese
Method
- Mix and heat the first 5 ingredients.
- Take corn flakes and melted margarine; toss.
- Put half into large casserole, alternating cabbage and sauce.
- Top with Cheddar cheese.
- Add remaining corn flake mixture.
- Bake at 375° for 15 to 20 minutes.