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Categories:Viewed: 95 - Published at: 7 years ago
Ingredients
- 3/4 c. rice
- 2 cans tomato juice
- 1/2 to 1 lb. hamburg
- 2 tomatoes
- 1/2 onions
- 1 hot pepper
Method
- Brown the rice in a little butter, then put 2 cans tomato juice until rice is cooked. Simmer over low heat while you cook the hamburg and onions. After cooked, add the tomatoes and pepper. Put the rice on a plate, then add the hamburg mix. Eat with tortillas.
