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Categories:
flour butter egg yolk water ham chopped chedder cheese baby spinach leaves red pepper onions eggs cream
Viewed: 36 - Published at: 7 years agoIngredients
- 2 1/3 cups self rising flour
- 1/2 cup butter diced, chilled
- 1 large egg yolk plus 1 whole egg, lightly beaten with 1 tbsp water for brushing top of pastry
- 2 tablespoons water iced
- 5 1/4 ounces sliced ham chopped
- 3/4 cup chedder cheese grated
- 1 cup baby spinach leaves
- 2 1/2 ounces roasted red pepper drained, chopped
- 6 spring onions sliced
- 2 large eggs beaten
- 1/4 cup cream
Method
- Preheat oven to 400°F Lightly grease a 7 x 11-inch baking dish. Line base and sides with parchment.
- Sift flour into a bowl. Rub in butter using fingertips, until mixture resembles breadcrumbs. Add yolk and a little water, if needed , to form into a pliable dough. Wrap in plastic wrap; chill 20 minutes.
- On a lightly floured surface, roll half the pastry out to fit base of pan. Ease into pan.
- To make filling, in a bowl, combine all ingredients; season to taste.
- Pour filling over pastry base. Roll out remaining pastry and cover filling; brush with egg wash. Bake 25-30 minutes, until golden.
- Serve warm, cut into fingers.
