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Categories:Viewed: 65 - Published at: 4 years ago
Ingredients
- 1 cup butter
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, cream butter with brown sugar and white sugar. Stir in the eggs and vanilla. Sift together the flour and baking soda, stir into the creamed mixture.
- Spread the mixture evenly into the prepared pan. Sprinkle the chocolate chips over the top. Bake for 3 minutes. Remove from the oven and stir the chips into the batter to create a marbleized effect. Place pan back into the oven and bake for an additional 15 to 20 minutes, until lightly browned.
