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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. cooked chicken or turkey
- 1 lb. can chow mein vegetables
- 1 can (8 oz.) chow mein noodles
- 1 c. milk
Method
- Blend soups and milk in greased casserole.
- Stir in meat, vegetable and 2/3 noodles.
- Top with remaining noodles.
- Bake in moderate oven (350°) for 50 minutes.
- Makes 8 servings.